food and beverage 5

In your own words, answer this unit’s discussion questions in a main post (recommended minimum 300 words),

After you have reviewed the Assignment Details below, click the Discussion Board link under the My Work heading above to open the Discussion Board and make your post.

Assignment Details

Without standardization, a food manager cannot determine what foods to purchase to produce a given recipe, and he or she cannot determine how long it will take to produce the item.

  • What information should be included in a standardized recipe?
  • Name 2 advantages and 2 disadvantages of standardized recipes.

Discussion Board Reminders:


 
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